It might have caught your eyes that Poke Bowl seems to be a new trend in major U.S city. Poke is a raw fish salad that served as an appetizer or entree in Hawaiian cuisine. Poke seasonings and ingredients have been heavily influenced by some Asian cuisines. The typical Poke Bowl ingredients include raw fish, a mix of veggies, rice or salad, crunches, and seasoning. There’s no right or wrong to create your own Poke Bowl. You can add any ingredients you want to make it tastier. Besides, you can create a new style, such as poke taco, burrito, and noodles.
If you still could not find a poke place near you, or you don’t want to wait for the line. There’s good news you can be an expert to get your own style of Poke Bowl. Are you ready for the recipe?
You will need to have a large salad bowl and a stirring paddle to mix it up. The Poke Bowl Consists of 5 parts and Let’s start to make it.
The Base
The first step to create a Poke Bowl is to find a base you’d like. The typical poke base includes cooked rice, cooked noodle, and salad.
The Protein
Choose a base and add some protein inside. Such as Ahi tuna, salmon, shrimp, chicken, tofu, etc.
The Ingredients
Then get some colorful add-on to your bowl. These can be scallions, edamame, cucumbers, sliced fresh fruits, seaweed salad, avocado.
The Dressing
Based on everything you’ve added to your bowl, put one or two dressing to make it tastier.
The Crunch
Here comes the final and my favorite part of Poke Bowl. You get to add more crunches to your bowl. My favorite are macadamia nuts, garlic crunch, peanuts, and lotus crunch.
Tic-tac. Only 3 minutes, your own style of Poke Bowl is ready to be served. Poke Bowl is easy to prepare, nice for the photo, delicious to eat, and easy to clean. Are you ready for this? I believe you can create beyond what I can think.
